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We pickled beans. My first time doing it in the light of day and two moving, interested, helping babes at my side (rather than in the dark of the night) in many years. It was quite a day. These are the yummiest things and so worth the effort. In January, I will be delighted that we did this, as we lay a treasured bean inside a homemade sushi roll. Ahhhh. And so fun for our children to be part of the cycle of saving food for winter.
I know the recipe is somewhere in the archives...hmmm. It is from the book Putting It Up With Honey.
i found it. now i have to decide if i should try that recipe or the one from the ball book. i am inspired. i wonder if my local farm still has enough green beans for me - and dill....
Posted by: robin (woowoomama) | August 30, 2010 at 04:29 AM
theres no place else id rather you be! if you cant find recipe, i will repost it. let me know. loves.
Posted by: kris laroche | August 29, 2010 at 12:16 PM
or do you ship yours? LOL!
Posted by: robin (woowoomama) | August 29, 2010 at 11:13 AM
did you say the recipe is in your archives somewhere? maybe this is my year. i just put up my first thing -- blueberry jam (w/o pectin). i hope it is edible!
p.s. i feel like i am all over your blog these days!
Posted by: robin (woowoomama) | August 29, 2010 at 11:07 AM
and this recipe is easy peasy and SOOOOO delish.
Posted by: kris laroche | August 28, 2010 at 12:57 PM
dilly beans are my favorite thing. i really need to get on making some -- they cost way too much to purchase!
Posted by: robin (woowoomama) | August 28, 2010 at 11:10 AM
my faves!!!!!!! you make the best beans ever ;0) longing to be together and knowing we are in some way....xoxo
Posted by: heidi | August 28, 2010 at 12:14 AM